Birdsong San Francisco Menu

Birdsong in San Francisco offers an innovative tasting menu that showcases the restaurant's commitment to using high-quality, locally-sourced ingredients with bold flavors. The tasting experience begins with Shigoku oysters, served with chicken fat, offering a rich and delicate start to the meal. Following that, the cauliflower dish, paired with Mt. Lassen Creek-raised trout, root broth, and braised wakame, presents a harmonious blend of textures and flavors. The smoked mussels further elevate the menu, adding a depth of smokiness to the dining experience.

A standout in the tasting menu is the shrimp and sea urchin cream puff, a luxurious bite that perfectly combines the creamy, oceanic notes of the sea urchin with the delicate crispness of the puff pastry. The fermented shiitake with savory butterscotch offers a delightful contrast of earthy umami and subtle sweetness, highlighting the restaurant's unique approach to flavor pairing.

The meal also features the old beef tartare, beautifully complemented by Parmesan, alliums, and lardo, creating a rich, savory dish that showcases the restaurant’s mastery of traditional and contemporary techniques. Each plate is a testament to the restaurant’s ability to transform simple ingredients into extraordinary culinary creations.

Birdsong's menu is a celebration of flavor and creativity, delivering a memorable dining experience that pushes the boundaries of modern cuisine. Whether you're a seafood lover or a fan of innovative twists on classic dishes, the tasting menu provides a thoughtfully curated journey that is both refined and exciting.